Zwibbelsploatz (Onion Pizza) Recipe

Zwibbelsploatz (Onion Pizza) Recipe

Ingredients:

For homemade dough:

� kilo rye flour
1/4 fresh yeast (Wuerfelhefe)
1 tsp. Salt,
1.05 cup lukewarm water

For Zwibbelsploatz (onion pizza) topping:

1 kilo onions
7.14 ozs. bacon
2 tbsps. sour cream
2 eggs
Breadcrumbs and caraway seeds to taste
Salt

For Oeleploatz (Oilpizza) Topping:

4 tbsps. oil
1/5 kilo bacon
1 kilo onions
Salt and pepper

Directions:

For the bread dough: Either use dough purchased from the store or you can make the traditional dough. Buy around 1/2 kilo to 3/4 kilo of the bread dough.

For the homemade pizza dough: Combine together all the ingredients and let the dough rise then roll it out on the oiled greased sheet for baking.

On the separate doughs, also place the different ingredients for topping. One for the onion pizza and one for the oil pizza.

For the onion pizza toppings: Slice the bacon in cubes. Slice the onions then place them in a heavy pot and saut� them until done. Cool the cooked onions then add in remaining ingredients and make sure that the topping mixture is not too liquid. If it is quite runny then add some breadcrumbs so they will thicken.

Arrange the onion mixture on top of the bread dough that was rolled out and bake in the oven for 40-50 mins. until it turns golden brown.

For the oil pizza: Just place oil all over the dough and then arrange the onions & bacon cubes. Bake in the oven at 500′ F until it turns golden brown.