Whole Wheat Pizza Crust Recipe

Whole Wheat Pizza Crust Recipe

Ingredients:

1 1/4 cup warm water
1/4 tsp. salt (optional)
2 tbsps. honey or sugar
2 cups all-purpose flour — divided
1 cup whole wheat flour
2 tsps. active dry yeast
1 tbsp. cornmeal

Directions:

In a bread machine pan combine all carefully measured ingredients in specified order from manufacturer’s manual aside from the cornmeal. Setting should be to dough cycle. Start mixing. When it has already formed into a ball of dough just remove it from the pan and then allow it to rest for about 2-3 mins.

Gently stretch and pat the dough in a 14-15 inch round pizza shape. Spray your pan with some nonstick spray and sprinkle some cornmeal (as desired). Next, press your dough in the pan and follow with your desired toppings. Follow cooking directions for single recipes. A thick 14 inch crust will serve around 8.