White Spinach Pizza Recipe

White Spinach Pizza Recipe

Ingredients:

1 (10-ounce) can refrigerated pizza crust
3 cups fresh spinach, washed and stemmed
1 cup skim milk
1/2 lb. sliced mushrooms
3 tbsps. all-purpose flour
1/4 cup crumbled feta
1/2 tsp. garlic, minced
1/2 tsp. dried basil
1/2 cup part-skim mozzarella cheese, shredded
Salt and pepper to taste

Directions:

Oven should be preheated around 425′ F. Press the crust in a 12-inch round pizza pan that has been coated well with some cooking spray. Cook and bake in the oven for about 7 mins. or just until the crust turns brown.

In a pot, combine flour and milk on medium-high flame until it thickens. Lightly season some pepper and salt for taste. Evenly spread out white sauce on the crust that has been baked partially.

Coat a skillet with some of the cooking spray and saute garlic and mushrooms until they are tender for 5 mins. After add in spinach until it wilts then add the basil. Evenly spread out spinach and basil mixture on the white sauce.

Layer on shredded mozzarella and feta cheeses and cook in the oven for another 10 mins. or just until the crust turns golden and the cheese melts.