Three-Cheese Pizza with Mushrooms and Basil Recipe

Three-Cheese Pizza with Mushrooms and Basil Recipe

Ingredients:

1 pc. (10-oz.) Italian cheese-flavored pizza crust (such as Boboli)
1/2 cup part-skim ricotta cheese
1 cup chunky vegetable pasta sauce
Cooking spray
2 tbsps. fresh basil, thinly-sliced
1 (8-oz.) pkg. pre-sliced mushrooms
1/4 cup fresh Parmesan cheese, shredded
1/2 cup part-skim mozzarella cheese, shredded

Directions:

Oven should be preheated around 450′ F. In a skillet with some cooking spray on medium-high flame, saut� the mushrooms for about 5 mins. and then remove out of the heat. Mix together parmesan and ricotta cheese.

In baking sheet, place the pizza crust and evenly spread out sauce on the crust but leave at least an inch for border. Spread evenly the ricotta and parmesan mixture and finish with a layer of mushrooms.

Finish with grated mozzarella and bake in the oven for 12 mins. or just until the crust has turned crispy then sprinkle the basil and slice in wedges prior to serving.