Stuffed Crust Pepperoni Pizza Recipe

Stuffed Crust Pepperoni Pizza Recipe

Ingredients:

1 can (10 ounce size) Pillsbury Refrigerated Pizza Crust
1 cup Mozzarella Cheese, Shredded
1/2 cup Pizza Sauce
7 pcs. string cheese
20 slices Pepperoni

Directions:

Preheat oven around 425′ F and lightly grease a 13×9-inch pan. Roll out dough then press into the bottom of the pan with at least an inch up at the sides. Arrange sting cheese pieces at the edges inside of the dough.

Fold an inch of the dough around and over the string cheese then press the dough’s edges together for sealing. Evenly spread out sauce on pizza crust and layer mozzarella and pepperoni as well.

Bake in the oven for about 15-18 mins. around 425′ F until cheese melts and crust has turned a golden brown.