Smoked Salmon & Fennel Potato Pizza Recipe

Smoked Salmon & Fennel Potato Pizza Recipe

Ingredients:

3 med. potatoes, peeled
2 cups fresh fennel bulb, finely chopped
1/2 lb. sliced smoked salmon
3 tbsps. stirred sour cream
2 tbsps. olive oil
1/2 cup white wine
1/2 cup chives or green onion, minced
2 tbsps. chives or green onion, minced
1 med. onion
1 tbsp. cornstarch
2 tbsps. olive oil
Salt and freshly ground pepper, to taste

Directions:

In a frying pan, heat some oil and saut� fennel and onions for about 5 mins. Lightly season some pepper and salt then add the white wine and let this mixture simmer about 10-15 mins. or just until the vegetables become soft and the liquid evaporates.

Just allow fennel to cook. Grate the potatoes on a tea towel and afterwards squeeze them dry and place in another bowl. Then add salt, pepper, cornstarch and chives and mix them well.

On a large frying pan on medium flame, heat some oil and add in potato mix. With the use of a spatula, push and press out the potatoes on the bottom to cover the pan evenly. Continue to press down then cook for 5 to 6 mins. more until it becomes golden and crusty.

Place the cooked potato mix on a prepared platter and spread it with fennel mixture. Layer the chives and salmon then drizzle sour cream and then sprinkle generously with pepper that has been freshly ground. Serve.