Reuben Pizza Recipe

Reuben Pizza Recipe

Ingredients:

1 loaf (16-oz. size) frozen whole wheat bread dough, thawed
6 ozs. Cooked corned beef, thinly sliced
1/2 cup Thousand Island salad dressing
1/2 tsp. caraway seed
2 cups Swiss cheese, shredded
1 can (8-oz. size) sauerkraut, rinsed and well drained
Chopped dill pickle slices (optional)

Directions:

Oven should be preheated around 375′ F. Dust with flour a flat surface and roll out your dough in a 14-inch round pizza shape.

Place the dough in a well oiled 13-inch pizza pan and edges should be built up slightly and be sure to prick the dough using a fork.

Bake in the oven for about 20-25 mins. or just until it is lightly brown in color. Evenly spread out 1/4 cup of Thousand Island dressing on the hot pizza crust and sprinkle a cup of shredded Swiss cheese.

Layer the corned beef on top of your cheese and drizzle the remainder of your dressing on top of slices of corned beef.

Layer it with the sauerkraut and 1 cup of the Swiss cheese and then sprinkle the caraway seeds on top. Bake for another 10 mins. or just until the cheese is melting and the pizza has been heated all over. Top it with the dill pickles if you want.