Pizza With White Beans Prosciutto And Rosemary Recipe

Pizza With White Beans Prosciutto And Rosemary Recipe

Ingredients:

12 ozs. Whole-Wheat Pizza Dough or other prepared dough
2/3 cup prepared marinara sauce or Basic Tomato Sauce
Cornmeal for dusting
1 cup rinsed canned cannellini beans
2 ozs. lean prosciutto, thinly sliced and diced
1 tbsp. extra-virgin olive oil PLUS”PLUS” means this ing. in addition to the one on the next line, often with divided uses
1 tsp. extra-virgin olive oil
1 1/2 cup arugula leaves, lightly packed and torn by hand
1 clove minced garlic
1/2 cup red onion, diced
1/4 tsp. red pepper, crushed
1/2 cup Parmesan cheese, freshly grated and divided
1 tbsp. fresh rosemary, chopped
Freshly ground pepper to taste

Directions:

Oven should be preheated at 500′ F or on highest settings and then put a baking sheet that has been inverted or pizza stone to include in the preheating. Using a cooking spray, lightly grease a 12 1/2-inch pizza pan and then dust some cornmeal on pan.

In a bowl, combine together red pepper (crushed), garlic, rosemary and a tablespoon of olive oil and make sure that everything is coated with oil.

Lightly dust some flour on any flat surface and then roll out dough in a round shape that is around 13 inches in diameter. Place dough onto the pans that were prepared earlier.

Edges should be turned under for a rim to form and then brush rim with remaining teaspoon of oil.

Evenly spread out the sauce on pizza crust but leave at least half an inch uncovered to have a border. Layer about 1/4 cup of grated parmesan and spread bean mix on top.

Arrange the diced onions and prosciutto then cover with remaining grated parmesan. Sprinkle some pepper on pizza top.

Put pizza pan onto heated baking sheet or pizza stone and then bake for about 10-14 mins. just until bottom of pizza turns golden and crisp. Sprinkle the arugula on your pizza. Serve while hot.