Pizza With Pork and Peppers Recipe

Pizza With Pork and Peppers Recipe

Ingredients:

1 Boboli pizza crust
1 (1-lb.) pork tenderloin cut in 1/4-by-3-inch strips
1 cup bottled tomato pasta sauce
1/2 tsp. oregano
1 red bell pepper, cut into thin strips
1/2 tsp. salt
1/8 tsp. pepper
1 cup onion, thinly sliced
1/2 tsp. garlic powder
1 tbsp. olive oil
1 green bell pepper, cut into thin strips
1 cup reduced-fat mozzarella, shredded

Directions:

Oven should be preheated around 450′ F. In a bowl, mix together pepper, salt, oregano and garlic powder. Add in the strips of pork and mix together until seasonings stick to your tenderloin strips. Toss in the onions and mix well.

In a nonstick skillet, heat some oil and then saut� pork and the sliced onions, continuously stirring for about 3-4 mins. until onions become tender.

Add strips of red and green bell peppers onto skillet and continue to cook for about 3-4 mins. again or just until pork isn’t pink anymore.

In a cookie or baking sheet, put the Boboli crust and evenly spread out tomato pasta sauce on crust but leave at least an inch at the crust’ edges to act as border.

Arrange the strips of peppers and pork that were cooked earlier on top the pasta sauce then sprinkle with shredded mozzarella. Bake in the oven for about 10 mins. or just until cheese melts and crust has been warmed all over.