Pizza With Fontina Artichoke Hearts and Red Onion Recipe

Pizza With Fontina Artichoke Hearts and Red Onion Recipe

Ingredients:

1 lb. Frozen white bread dough; thawed according to instructions from its package
1 pkg. (9 ounce size) frozen artichokes, thawed out
2 tbsps. Olive oil, divided
1/2 thinly sliced medium Red onion
1 cup Fontina cheese, shredded
2 tbsps. Wheat bran or cornmeal
Salt & freshly ground black pepper to taste
1 clove finely chopped garlic

Directions:

Oven should be preheated around 450′ F. Artichoke hearts should be drained and then sliced. In a lightly greased baking sheet be sure to press out the dough in a 9×12-inch rectangle and be sure to crimp the edges to make a rim.

Brush the rolled out dough with 1/2 of the olive oil and then sprinkle some cornmeal or bran on the top. Press the cornmeal or bran lightly on the dough. Then layer with the chopped garlic.

Layer out the sliced onions on the dough and then arrange the artichoke hearts on the top. Lightly drizzle the top of pizza with 1/2 of the olive oil. Then season the top with pepper and salt.

Top it then with the shredded fontina cheese. Don’t allow dough to rise. It might be kept inside the fridge a few minutes prior to baking. Place in the oven for about 15 mins. or just until the crust has turned a golden brown.