Pizza Pesto Verde Recipe

Pizza Pesto Verde Recipe

Ingredients:

1 (12 or 14-inch size) pizza crust
1 cup prepared pesto sauce
2 cups shredded mozzarella
1 cup diced and drained canned tomatoes
1 cup crumbled feta
1 cup chopped spinach

Directions:

Oven should be preheated at 425′ F. On top of each partially baked pizza crust, spread the pesto evenly on it and top it with spinach (chopped). Layer shredded mozzarella and put the crumbled feta and diced tomatoes on top.

Bake in oven for 15 mins or just until mozzarella melts and crust has turned golden and crisp.

For chicken pesto: Just replace spinach (chopped) with a cup of cubed or shredded chicken before topping with the cheeses & diced tomatoes.

For chicken mushroom pesto: Replace your chopped up spinach by using a cup of the chicken (cubed or shredded) and just add a cup of mushrooms that have been drained and sliced before putting on the cheeses and diced tomatoes.