Philly Cheese Steak Crescent Pizza Recipe

Philly Cheese Steak Crescent Pizza Recipe

Ingredients:

1 can (8-ounce) refrigerated crescent rolls
1/2 tsp. instant bouillon, beef-flavor
1 1/2 cup mozzarella cheese, shredded
8 ozs. cooked deli roast beef, thinly sliced
1 cup green bell pepper, coarsely chopped
1 tbsp. purchased Italian salad dressing
2 tbsps. olive or vegetable oil
1 cup onions, coarsely chopped

Directions:

Heat your oven about 375′ F. Roll out dough on an unoiled pan (13×9-inch). Press over the bottom and half an inch at the sides. Press together the perforations in order to seal.

Tightly wrap the roast beef inside a piece of foil and place the wrapped beef and dough into the oven. Next, bake for about 10 mins. at 375′ F or just until the crust has turned a light gold color. Remove from oven.

Layer the warm roast beef on the crust that has been cooked halfway. Spread some of the salad dressing on top. Sprinkle the cheese and then place in the oven once more and bake for another 8-10 mins. or just until crust’ edges have turned golden and mozzarella cheese has melted.

In another pan on medium heat, heat some oil and then add bouillon, bell pepper and onions. Cook them for about 3-5 mins. or until they are tender and stir all the while. Layer the vegetables that have been cooked on top of the melting cheese.