Mini Pizzas Recipe

Mini Pizzas Recipe

Ingredients:

For the Pizza Dough:

4 cups flour
1 1/2 cup warm water (110� F)
3/4 tsp. salt
1 1/2 tbsp. active dry yeast
1 tbsp. olive oil

For the Toppings:

mushrooms
tomato paste
mozzarella cheese, grated
ham
pineapple
pepperoni, sliced
salami
onions
any other toppings that you like

Directions:

For the Pizza Dough: In a bowl, combine yeast and water (warm) until it dissolves. Let it stand for about 5 mins. Add remaining ingredients for the dough and make sure to incorporate well. Start kneading dough for about 7 to 8 mins and then put in an oiled bowl to allow dough to rise for about 1.5 hrs.

When dough is ready, form them in small round pizzas measuring around 4 to 5 inches. Place them in a cookie sheet and freeze. If ready to cook, then thaw out the pizzas from the freezer then just put them on another baking or cookie sheet that is already greased and dusted with some cornmeal.

For the toppings: Layer mozzarella cheese on the pizzas and spread them evenly with the tomato paste. Top with any of your desired toppings and lastly sprinkle the top with another coating of mozzarella. Bake in the oven for about 15 to 20 mins at 400′ F.