Leek Tomato Goat Cheese Pizza Recipe

Leek Tomato Goat Cheese Pizza Recipe

Ingredients:

3 ozs. crumbled Montrachet or Feta cheese
1 tbsp. minced fresh parsley
1 1/2 tbsp. butter
2 tbsps. olive oil
3/4 cup chopped tomato
2 medium leeks, sliced thinly

Directions:

In a skillet on medium-low flame, melt the butter and saute leeks for 10 mins. until they are tender. Lightly season pepper and salt into the leeks. Add in parsley and stir to mix them and let the mixture cool.

Evenly spread out the leek mixture on the pizza shell and then place the chopped tomatoes on the top. Sprinkle with the crumbled cheese and then drizzle a tablespoon of oil all over the top. Bake in a 450′ F oven for 10 mins.

After it has cooked, just take it out of the oven and lightly brush with some olive oil the shell.