Individual Pesto Pizzas With Mushrooms and Olives Recipe

Ingredients:

8 Baked Individual Pizza Crusts
1/4 cup prepared pesto
1/2 cup pizza sauce
5 Black olives, sliced thinly
8 large Spinach leaves, trimmed
1/2 cup shredded nonfat mozzarella cheese
1 tbsp. freshly grated Parmesan cheese
6 small Mushrooms, sliced thinly

Directions:

Oven should be preheated to around 400′ F. Spread about half a tbsp. of pesto on the individual crust. Put a leaf of spinach on the top of spread out pesto and then layer with 1 tbsp. of sauce.

On top the tomato sauce, sprinkle a tbsp. of grated mozzarella and layer them with equal portions of olives and mushrooms that have been sliced. Lastly put parmesan on the top. Put pizza crusts on cookie or baking sheet then place in your oven for about 10 mins.