Heart Shaped Pizza Recipe

Heart Shaped Pizza Recipe

Ingredients:

2 cups unbleached bread flour
1 cup water
1 cup unbleached all-purpose flour
1 tbsp. durum semolina (or corn meal)
2 tbsps. milk
2 tsps. sugar
1 tbsp. shortening
1 1/4 tsp. salt
1 tbsp. olive oil
1 1/4 tsp. yeast

Directions:

In food processor, mix together olive oil, shortening, sugar, milk and the salt. Pulse until salt and sugar is completely dissolved.

Add in semolina/cornmeal, all purpose flour, yeast and bread flour while processing it until a ball of dough is formed. Take it out of the machine then let it rest by covering with any cloth or towel for 45 mins.

If making dough using hands only use all purpose flour. In a bowl, combine oil, shortening, salt, sugar, milk and water and be sure that the salt and sugar is completely dissolved.

Add in semolina/cornmeal, all purpose flour and yeast and then start kneading to make a soft dough that is not very sticky for about 8 to 10 mins. Let dough rest by covering with any cloth or towel in the bowl for 45 mins.

When ready to use your dough, deflate it gently prior to use and let it rest for 15 mins. Dough can be stored for 2 days inside a plastic or ziploc bag that has been oiled well and place in your fridge.

Make a heart shape with the dough and then place your desired toppings and sauce then bake inside your oven for about 15 to 20 mins at 425 to 450′ F oven.