Heart Shaped Mozzarella and Fontina Pizza Recipe

Heart Shaped Mozzarella and Fontina Pizza Recipe

Ingredients:

1 (10 ounce) can refrigerated pizza crust
1 boneless, skinless chicken breast half, cut into small cubes
artichoke hearts, coarsely chopped
4 ozs. shredded Fontina cheese
4 tsps. butter, divided
1 leek, cut in 1-inch strips
1/2 tsp. dried oregano
1/2 red pepper, sliced thinly
1/4 cup pesto
1/2 cup shredded mozzarella cheese

Directions:

Oven should be preheated to about 425′ F. Roll out the pizza crust and form it into the shape of a heart. You can use a template made of cardboard or paper towels to get the heart shape or just use your hands.

Place your shaped dough onto a well greased sheet for baking and cook according to the directions on the dough’s container for prebaking it. Set aside after it has been prebaked.

In a skillet, melt 2 teaspoons butter and saut� the leeks and onions until they are about tender. Take them off the skillet then melt the remaining 2 teaspoons of butter and cook the chicken on it until it is browned lightly and cooked through.
Evenly spread out the pesto all over the crust that has been prebaked.

Layer it with the cooked chicken, red peppers, artichoke hearts and the leeks. Sprinkle with the shredded cheeses then bake for about 7-10 mins at around 425′ F. Top pizza with the oregano before serving.