Gluten Free Pizza Recipe

Ingredients:

For Crust:

1/4 cup grated mozzarella cheese
2 1/2 cups cooked white rice
1/4 cup minced onion
1 egg, lightly beaten
1 tbsp. melted butter
1 clove minced garlic
1 tsp. olive oil

For Topping:

3/4 cup grated mozzarella cheese
1 cup tomato sauce or pizza sauce
1/4 cup grated Parmesan or asiago cheese
1/2 tsp. dried oregano or basil

Directions:

Oven should be preheated to around 425′ F. Combine the first 4 ingredients well and then spread it out on a 12 inch pie or pizza pan’s bottom. Bake this for about 15 mins until surface has browned lightly. In a skillet, saute garlic and onions in oil. Layer the garlic and onion mixture on the pizza crust.

Evenly spread out sauce (if sauce tastes quite bland then just add some dried herbs). Layer on the mozzarella and parmesan cheeses. Bake again in the oven for about 8 to 10 mins until cheese has melted and sauce bubbles up.