Fresh Tomato and Basil Pizza Recipe

Fresh Tomato and Basil Pizza Recipe

Ingredients:

1 (12-inch) Italian bread shell like Boboli
3 plum tomatoes, sliced
1 tbsp. olive oil
2 tbsps. shredded fresh basil
1/2 cup grated or shredded Parmesan cheese, divided
1/4 tsp. ground black pepper

Directions:

Oven should be preheated to about 450′ F. Lightly brush with some olive oil the Boboli shell and then sprinkle about 1/4 of a cup of the cheese on the crust. Layer the slices of tomatoes and then put the remainder of the parmesan. Sprinkle some pepper and then bake inside the oven for about 8 to 10 mins just until the cheese has melted and the crust has turned crisp. Put basil on top before you serve the pizzas.