Escargot and Chanterelle Pizza Recipe

Escargot and Chanterelle Pizza Recipe

Ingredients:

1 French bread dough
2 ozs. Chanterelle mushrooms, dried
10 ozs. french snails (preferably small)
8 ozs. Tomato sauce
1/2 lb. butter
2 cloves Garlic
1 1/2 lb. shredded Raclette cheese
2 tbsps. Fresh parsley

Directions:

A day prior to making this pizza, make your French dough if able. Roll out the pizza dough in a circle shape and place it on the pizza pan. Set aside. Keep inside the fridge overnight.

Prepared mushrooms based on recipes that were published. Next, prepare snails by draining them well. If what you have are large snails (bigger than the clove of garlic) then slice it up.

Melt some butter inside a dish for baking and add garlic (crushed), 1/2 tsp. salt, and snails. Be sure to season this well with some black pepper.

Place the pan with dough on your oven’s top rack and in another pan filled with snails place them in the bottom part of your oven.

Cook for about 10 mins and remove from the oven. Evenly spread out the tomato sauce on your prebaked crust and top with shredded raclette cheese. Follow snails, mushrooms and sprinkle on top some salt, pepper and freshly grated parmesan.

Bake in your oven’s top portion for about 12 mins at around 425′ F. Remove from your oven after cooking and you may eat it with any cheese like gruyere or fondue.