Crustless Hamburger Pizza Recipe

Crustless Hamburger Pizza Recipe

Ingredients:

In a bowl, combine together the ff ingredients.

1/4 cup tomato soup
1 1/2 lb. hamburger
1/4 cup fine dry bread crumbs
1/4 cup minced onions
1 egg
1 tsp. salt
1 medium clove garlic, minced
1/8 tsp. oregano, crushed
1 pkg. Mozzarella cheese

Directions:

Onto a cookie sheet, place 1 square piece of aluminum foil. Place hamburger mix onto foil. Press the cooked meat to form a 10-inch round shape that is half an inch in thickness. Make a rim that will stand up around an inch high all over the circle’s edges. This actually forms the meaty crust of the pizza.

Make sure that this rim is going to be firm and high to prevent juices from your meat mix and for the soup sauce when it spills out when it bubbles. Also turn up the foil’s edges to be sure that the drippings don’t spill out.

Evenly layer the remainder of your 10 3/4 oz canned soup on your meat. Sprinkle the crust generously with oregano, mushrooms and mozzarella. Bake for about 15 mins in 450′ F until it is already cooked.