Corn Tortillas Pizzas Recipe

Corn Tortillas Pizzas Recipe

Ingredients:

1 1/4 lb. ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans (6 ozs. size) tomato paste
1 1/4 cup water
1 cup salsa
2 cups fresh or frozen corn
1 1/2 cup chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 tsps. garlic powder
1 1/2 tsp. dried parsley flakes
1/2 tsp. dried oregano
1/8 tsp. salt
1/4 tsp. pepper
32 corn or flour tortillas (6 inch size)
8 cups shredded mozzarella cheese

Directions:

Cook onions, green pepper and beef over medium heat in a skillet until beef has browned. Combine well water and tomato paste inside a bowl until they are well blended. Next, add in salsa. Then, add in meat, seasonings, olives, tomatoes and corn.

Put the tortillas in an unoiled baking sheet and then spread evenly on each tortilla a fourth of a cup of the meat mix and leave at least half an inch at the edge. Sprinkle each tortilla with at least 1/4 cup mozzarella.

Bake in the oven for about 5 to 7 mins at around 375′ F or just until cheese melts.