Corn And Tomato Pizza Recipe

Corn And Tomato Pizza Recipe

Ingredients:

1 pizza crust
2 tbsps. dijon mustard
1 1/2 cup frozen corn — thawed
3 cloves minced garlic
2 tbsps. parmesan cheese, grated
1 tsp. dried oregano leaves
1 1/2 cup plum tomatoes — seeded and chopped
1/2 tsp. coarse ground black pepper
1/4 cup chopped fresh basil, chopped
1 cup mozzarella cheese, shredded

Directions:

Pizza crust should be ready. Oven should be preheated to around 450′ F. Mix together basil, tomatoes, corn, pepper, garlic and oregano in a bowl.

Evenly spread out mustard on the crust if you want. Then sprinkle the crust with shredded mozzarella then top it with the corn mix and grated parmesan.

Bake in the oven for 18-20 mins. or just until the crust has turned golden and the cheese melts. Slice in wedges.