A-1-Derful Mini Pizzas Recipe
Ingredients:
3/4 lb. ground beef
1/4 cup minced onion
1 can (6 ounces size) tomato paste
3 tbsps. A.1. Steak sauce
1 tsp. Italian herb seasonings
6 English muffins, split and toasted
2 cups sliced mozzarella cheese
grated parmesan cheese
1/4 cup sliced green onion
Directions:
In a medium sized skillet, crumble and start to cook the meat and wait until it is not anymore pink in color. Drain the juices from the meat. Add in the onions and cook some more until the onions become soft. Pour in the tomato paste, Italian seasoning and steak sauce. Let the mixture simmer.
On the muffins that have been split, spread some of the meaty mixture and put on the top some of the green onions and cheeses. Put them on a baking sheet and broil the muffins for about 2-4 mins or just until the cheese melts.
Happy Face Pizzas Recipe
Ingredients:
,4 italian bread shells (6-inch)
,1/2 cup pizza sauce
,6 sticks (1 ounce each) Mozzarella String Cheese
,Pepperoni or olives, sliced
Directions:
Heat the oven up to 450′ F. Separate the mozzarella cheese in strips. Take about 2 tbsps. of the sauce and spread it on each of the shells. Sprinkle about half a cup cheese on each of the shells. Get your pepperoni and olives and make a smiley face on each of the pizzas. Bake for 10-14 mins until the cheese is melting.
Boboli Type Pizza Crust Recipe
Ingredients:
1 cup water
3 cups all purpose flour
1 tsp. salt
2 tbsps. olive oil
1 tbsps. sugar
2 tsps. red star active dry yeast
1 tsp. minced garlic
2 tsps. parmesan cheese
1/2 tsp. Italian seasoning
parmesan cheese to sprinkle
Directions:
Combine together all the ingredients except the parmesan cheese for sprinkling inside your bread maker in the proposed order. It’s a great idea in adding the minced garlic together with the flour because it will not affect the yeast. Then set your bread maker to dough setting.
After all the ingredients have been incorporated together, put out lightly greased pizza pans and make 2 crusts on the pans out of the dough. Sprinkle the parmesan cheese, cover the dough and allow the dough to rise. Then bake at 450′ F for about 5 to 10 minutes until the crusts are lightly browned.
Cool them down. Wrap the cooked pizza crusts in aluminum foil. Then freeze them until needed. This is good for you to have on hand for an easy dinner and it�s also a nice way to get your kids together and have fun making some pizza.
Heart Shaped Mozzarella and Fontina Pizza Recipe
Ingredients:
1 (10 ounce) can refrigerated pizza crust
1 boneless, skinless chicken breast half, cut into small cubes
artichoke hearts, coarsely chopped
4 ozs. shredded Fontina cheese
4 tsps. butter, divided
1 leek, cut in 1-inch strips
1/2 tsp. dried oregano
1/2 red pepper, sliced thinly
1/4 cup pesto
1/2 cup shredded mozzarella cheese
Directions:
Oven should be preheated to about 425′ F. Roll out the pizza crust and form it into the shape of a heart. You can use a template made of cardboard or paper towels to get the heart shape or just use your hands.
Place your shaped dough onto a well greased sheet for baking and cook according to the directions on the dough’s container for prebaking it. Set aside after it has been prebaked.
In a skillet, melt 2 teaspoons butter and saut� the leeks and onions until they are about tender. Take them off the skillet then melt the remaining 2 teaspoons of butter and cook the chicken on it until it is browned lightly and cooked through.
Evenly spread out the pesto all over the crust that has been prebaked.
Layer it with the cooked chicken, red peppers, artichoke hearts and the leeks. Sprinkle with the shredded cheeses then bake for about 7-10 mins at around 425′ F. Top pizza with the oregano before serving.
Cheesy Pizza Recipe
Ingredients:
1 refrigerated Pizza Crust
1 cup Monterey Jack, shredded
1 1/4 cup spaghetti sauce
1 1/3 oz. Fresh Parmesan cheese, shredded
1 cup provolone cheese, shredded
1 tbsp. dried basil
1 cup Cheddar cheese, shredded
Directions:
Oven should be heated to around 425′ F. Get a 13×9-inch pan or a 12-inch pizza pan and be sure to oil it well. Roll out pizza crust then place it inside the oiled pan. Press dough out using your hands to form a 1/2-inch rim.
Cook in the oven for about 7-9 mins. at around 425′ F or just until it turns a light gold color. Layer the shredded parmesan and dried basil on the partially baked pizza.
After basil layer in cheddar, Monterey jack and provolone cheeses. Drizzle the spaghetti sauce on the cheeses and continue baking for about 12-18 mins. at around 425′ F just until the crust turns deep golden in color.
Cheese Lovers Pizza Squares Recipe
Ingredients:
1 can refrigerated pizza dough
2 thinly sliced plum tomatoes
2 tbsps. parsley, chopped
1 cup Ricotta cheese
1 tsp. oregano
2 ozs. Diced pepperoni
8 ozs. Mozzarella cheese, shredded
1 cup sliced bell pepper
Directions:
Oven should be preheated to around 400′ F. Roll out dough in a 15×10-inch jelly roll pan then bake in the oven for about 12 mins. Afterwards, take out of the oven then spread the ricotta cheese on the crust.
Layer with shredded mozzarella and continue to bake again for about 6 mins. or just until the cheese melts. Finish with a sprinkling of parsley then cut in squares before serving.
Kid Sized Southwest Pizza Recipe
Ingredients:
6 pita bread rounds
16 ozs. Can of refried beans
4 ozs. Drained and chopped green chilies
1/2 cup diced tomato
3/4 cup cheese, shredded
1 1/2 cup iceberg lettuce, shredded
6 tbsps. sour cream
Directions:
Oven should be preheated around 400′ F. In a greased sheet for baking, place the pita bread on it and bake for about 8 mins or just until they turn crisp (turn them after baking for 4 mins). Cool them slightly.
Mix together chilies and beans and then spread about a third of the bean mix on the individual pita bread rounds. Evenly divide the diced tomatoes among the pita breads. Top with the shredded cheese.
Bake in the oven for 8 mins or just until the pita’s are quite hot and the cheese on top has melted. Take it out of the oven and then put a fourth of a cup of the lettuce and a tbsp. of sour cream. Serve.