Baked Pizza Sandwich Recipe
Ingredients:
1 lb lean Ground Beef
15 oz. Tomato Sauce
OR
15 oz. Pizza Sauce
1 tsp. Oregano Leaves
2 cups Biscuit Baking Mix
1 large egg
2/3 cup Milk
8 oz. Cheese; sliced processed American or Mozzarella cheese
2 oz. Mushrooms; Sliced, Drained
1/4 cup grated Parmesan Cheese
Directions:
Heat oven up to 400′ F. On a skillet, brown and cook your meat. Then drain excess fat. Add in oregano and half the tomato sauce in your cooked meat. Let it boil and then lower your heat. Let your sauce simmer without a cover for about 10 mins. While your mixture simmers, combine well the egg, milk and biscuit mix together. Get 3/4 of your batter.
Set it aside. The remainder of your batter is to be spread on a well oiled pan for baking measuring 9×9x2 inches. Pour in the remainder of your sauce evenly over your batter and make sure to spread it out.
Then layer your meat mix, mushrooms, the four cheese slices and also the remaining cheese on the top of your sauce. Be sure to spread evenly on top your batter that was set aside.
Sprinkle grated parmesan on top of your batter. Then bake it without a cover for 20-25 mins. or just until it turns golden in color. Cool down for about 5 mins. Cut in squares. Serve.
Cheesy Pizza Recipe
Ingredients:
1 refrigerated Pizza Crust
1 cup Monterey Jack, shredded
1 1/4 cup spaghetti sauce
1 1/3 oz. Fresh Parmesan cheese, shredded
1 cup provolone cheese, shredded
1 tbsp. dried basil
1 cup Cheddar cheese, shredded
Directions:
Oven should be heated to around 425′ F. Get a 13×9-inch pan or a 12-inch pizza pan and be sure to oil it well. Roll out pizza crust then place it inside the oiled pan. Press dough out using your hands to form a 1/2-inch rim.
Cook in the oven for about 7-9 mins. at around 425′ F or just until it turns a light gold color. Layer the shredded parmesan and dried basil on the partially baked pizza.
After basil layer in cheddar, Monterey jack and provolone cheeses. Drizzle the spaghetti sauce on the cheeses and continue baking for about 12-18 mins. at around 425′ F just until the crust turns deep golden in color.
Double Filled Mushroom Pizza Recipe
Ingredients:
For the 1st Filling:
1/2 cup sliced Stuffed Olives
4 ozs. Canned Mushrooms, Sliced
For the 2nd Filling:
5 small thinly sliced Scallions
For the Pizza:
1 Loaf French Bread Loaf � 14inch long
1 cup shredded Mozzarella Cheese
1 Jar Pizza Sauce
Directions:
Oven should be preheated to around 350′ F. Cut the bread in 10 vertical slices but don’t cut through french bread loaf. Evenly spread out sauce on each section.
Then alternate the filling between the slices. Layer shredded mozzarella over the fillings. Wrap bread loosely with aluminum foil then bake in the oven for 30 mins. or just until it is heated thoroughly. Take out foil then continue baking for 10-15 mins
Goat Cheese and Walnut Pizza Recipe
Ingredients:
6 ozs. Fresh goat cheese
1 pizza crust
1/2 cup Walnuts
2 tbsps. Walnut or safflower oil
Directions:
Crumble up some goat cheese. Then sprinkle cheese on pizza crust. Toss together walnut (safflower) oil and walnuts inside a bowl and make sure that walnuts are evenly coated with oil. Spread out walnuts on pizza and then bake following the instructions.
BBQ Chicken Pizza Recipe II
Ingredients:
1 (10-oz.) Italian cheese-flavored pizza crust (such as Boboli)
2/3 cup plum tomato, diced
3/4 cup tomato chutney
1/3 cup green onions, chopped
2 cups roasted skinless, boneless chicken breasts, chopped
3/4 cup extra-sharp white cheddar cheese, shredded
Directions:
Oven should be preheated to around 450′ F. Put the crust on the baking sheet and bake for about 3 mins. at around 450′ F. Take out of the oven then spread the chutney on the crust but leave at least half an inch to make a border at the sides.
Next, layer the chicken and sprinkle green onions, cheese and tomatoes that have been diced. Bake in the oven for about 9 mins. or just until the cheese has melted. Slice pizza in wedges and serve.
Pizza With White Beans Prosciutto And Rosemary Recipe
Ingredients:
12 ozs. Whole-Wheat Pizza Dough or other prepared dough
2/3 cup prepared marinara sauce or Basic Tomato Sauce
Cornmeal for dusting
1 cup rinsed canned cannellini beans
2 ozs. lean prosciutto, thinly sliced and diced
1 tbsp. extra-virgin olive oil PLUS”PLUS” means this ing. in addition to the one on the next line, often with divided uses
1 tsp. extra-virgin olive oil
1 1/2 cup arugula leaves, lightly packed and torn by hand
1 clove minced garlic
1/2 cup red onion, diced
1/4 tsp. red pepper, crushed
1/2 cup Parmesan cheese, freshly grated and divided
1 tbsp. fresh rosemary, chopped
Freshly ground pepper to taste
Directions:
Oven should be preheated at 500′ F or on highest settings and then put a baking sheet that has been inverted or pizza stone to include in the preheating. Using a cooking spray, lightly grease a 12 1/2-inch pizza pan and then dust some cornmeal on pan.
In a bowl, combine together red pepper (crushed), garlic, rosemary and a tablespoon of olive oil and make sure that everything is coated with oil.
Lightly dust some flour on any flat surface and then roll out dough in a round shape that is around 13 inches in diameter. Place dough onto the pans that were prepared earlier.
Edges should be turned under for a rim to form and then brush rim with remaining teaspoon of oil.
Evenly spread out the sauce on pizza crust but leave at least half an inch uncovered to have a border. Layer about 1/4 cup of grated parmesan and spread bean mix on top.
Arrange the diced onions and prosciutto then cover with remaining grated parmesan. Sprinkle some pepper on pizza top.
Put pizza pan onto heated baking sheet or pizza stone and then bake for about 10-14 mins. just until bottom of pizza turns golden and crisp. Sprinkle the arugula on your pizza. Serve while hot.
Pizza Hut Original Pan Pizza Recipe
Ingredients:
1 pkg. Dry yeast
4 cups Flour
1/4 cup Non-fat dry milk
1 1/3 cup Warm water (105� F)
9 ozs. Vegetable oil (3 ounces per pan)
1/2 tsp. Salt
1 tbsp. Sugar
2 tbsps. Vegetable oil (for dough)
Butter flavored Pam
For the Sauce:
1 (8 Oz.) Can Tomato Sauce
1/2 tsp. Dry Basil
1 tsp. Dry Oregano
1/2 tsp. Garlic salt
1/2 tsp. Marjoram
Directions:
In a big bowl, combine together dry non-fat milk, salt, sugar and water. Mix the ingredients well together then let it sit for about 2 mins. Add the 2 tablespoons oil then stir.
Add the flour then continue to stir just until a ball of dough is formed and all the flour has been absorbed.
Lightly flour a flat surface then place the dough on it and start kneading the dough for 10 mins. Dough should then be divided into 3 equal balled portions.
Grease 3 9-inch cake pans each with about 3 ounces of the oil and make sure that oil is spread out evenly.
With a rolling pin, just roll the dough in individual balls measuring around 9-inch circles and then put inside the cake pans.
Lightly spray edges of the dough with some Pam. Then cover the pans with a plate and put in a warm place to allow rising for 1-1.5 hrs.
For the sauce: Mix together all sauce ingredients then let set it aside for an hour.
Oven should be preheated to 475′ F. For each of the 9-inch pizzas, evenly spread about 1/3 cup of the sauce over the dough but leave at least an inch at the border.
Put about 1.5 ounces of mozzarella (shredded) on top of the sauce.
Top your pizza in the following order: Some ham or pepperoni, vegetable meats (browned beef or ground sausage) and then layer again with at least 3 ounces of mozzarella.
Cook the pizza until the cheese bubbles and the outer pizza crust has browned.