Better Than Frozen French Bread Pizza Recipe
Ingredients:
1 loaf crusty French bread
or
2 individual submarine-style hard rolls cut lengthwise
1/2 cup thinly sliced fresh or canned mushrooms
3/4 cup prepared low fat chunky or garden style spaghetti sauce
1 tsp. dried oregano
1 cup low fat mozzarella cheese, shredded
1/2 fresh green pepper, thinly sliced
1/4 cup fat-free Parmesan cheese
Directions:
Evenly spread out spaghetti sauce on the bread rolls that have been cut up. Layer with sliced green peppers and mushrooms then sprinkle dried oregano then shredded cheeses on top.
Oven should be preheated already prior to baking the pizzas for about 12 to 15 mins.
Pizza With Pork and Peppers Recipe
Ingredients:
1 Boboli pizza crust
1 (1-lb.) pork tenderloin cut in 1/4-by-3-inch strips
1 cup bottled tomato pasta sauce
1/2 tsp. oregano
1 red bell pepper, cut into thin strips
1/2 tsp. salt
1/8 tsp. pepper
1 cup onion, thinly sliced
1/2 tsp. garlic powder
1 tbsp. olive oil
1 green bell pepper, cut into thin strips
1 cup reduced-fat mozzarella, shredded
Directions:
Oven should be preheated around 450′ F. In a bowl, mix together pepper, salt, oregano and garlic powder. Add in the strips of pork and mix together until seasonings stick to your tenderloin strips. Toss in the onions and mix well.
In a nonstick skillet, heat some oil and then saut� pork and the sliced onions, continuously stirring for about 3-4 mins. until onions become tender.
Add strips of red and green bell peppers onto skillet and continue to cook for about 3-4 mins. again or just until pork isn’t pink anymore.
In a cookie or baking sheet, put the Boboli crust and evenly spread out tomato pasta sauce on crust but leave at least an inch at the crust’ edges to act as border.
Arrange the strips of peppers and pork that were cooked earlier on top the pasta sauce then sprinkle with shredded mozzarella. Bake in the oven for about 10 mins. or just until cheese melts and crust has been warmed all over.
Fresh Tomato and Basil Pizza Recipe
Ingredients:
1 (12-inch) Italian bread shell like Boboli
3 plum tomatoes, sliced
1 tbsp. olive oil
2 tbsps. shredded fresh basil
1/2 cup grated or shredded Parmesan cheese, divided
1/4 tsp. ground black pepper
Directions:
Oven should be preheated to about 450′ F. Lightly brush with some olive oil the Boboli shell and then sprinkle about 1/4 of a cup of the cheese on the crust. Layer the slices of tomatoes and then put the remainder of the parmesan. Sprinkle some pepper and then bake inside the oven for about 8 to 10 mins just until the cheese has melted and the crust has turned crisp. Put basil on top before you serve the pizzas.
Caribbean Pizza Recipe
Ingredients:
1 pizza crust
6 ozs. shredded mozzarella cheese
8 ozs. tomato sauce
4 tsps. lime juice
30 ozs. rinsed and drained black beans
8 ozs. pineapple, crushed (drain off)
2 tbsps. chopped fresh cilantro
Directions:
Oven should be preheated to around 425′ F. Bake the dough for about 5 mins. Evenly spread out tomato sauce on the partially baked pizza.
Layer wth pineapple and black beans then drizzle lime juice on the pizza top. Sprinkle shredded mozzarella and chopped cilantros then put the pizza back inside the hot oven then continue baking for another 12 to 14 mins. or just until the crusts’ edges have turned golden & the cheese has melted at the pizza’s center.
Barbecue Chicken Pizza Recipe
Ingredients:
1 (12-inch) pre-baked pizza crust
1/2 cup hickory-flavored barbecue sauce
2 boneless, skinless chicken breast halves, sliced thin
1 med. red onion, peeled and thinly sliced
1/2 tsp. salt, divided
3 tbsps. cooking oil
1/4 tsp. black pepper, freshly ground
1 cup mushrooms, thinly sliced
2 cups smoked Gouda (grated) or mozzarella cheese (shredded)
Directions:
Preheat oven around 450′ F. With a heavy duty foil, cover a baking sheet and set aside. Wash the chicken then dry it out and season with 1/4 tsp. of salt & some pepper as well.
In a skillet, heat some oil over medium-high heat and then saute chicken for 2 mins. or just until the outside is not anymore pink.
Take out chicken slices from the pan using a slotted spoon. Add in mushrooms and onions on the pan and add the remaining salt then saut� for 3 mins. or just until the onions are translucent.
Take the pan out of the heat and return the chicken back to the pan. Add in barbecue sauce to the pan too. Put the crust on the baking sheet and layer half of the cheese on the crust then top the chicken mixture.
Sprinkle the other half of the cheese then bake for about 10-12 mins. at around 450′ F or just until the cheese is melting and crust has turned crispy. Let cool for 3 mins. prior to cutting it. Serve while hot.
Breakfast Pizza Recipe III
Ingredients:
1/2 lb. sausage, cooked and drained
1 pkg. Crescent rolls
5 eggs
1/4 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk
1 cup hash browns
1 cup grated Cheddar cheese
Directions:
Oven should be preheated to 375 degrees. Oil a 8×8 or 9×9 inch pan. Roll out the crescent rolls in strips. Then press them together at the bottom and on the sides. Combine and whisk together mustard, pepper and eggs. Put the potatoes and sausage on top of the crescent rolls. Then, sprinkle grated cheddar. Pour in the egg mix all over and top with some grated parmesan. Bake in the oven for about 40 to 45 mins until there is no more liquid.
Breakfast Pizza Recipe
Ingredients:
1 lb. pork sausage
1 cup hash browns
1 cup shredded cheese
5 eggs with milk to scramble
1 (8 oz.) package of crescent rolls
Directions:
In a well greased 9×12 inch baking pan, spread the crescent rolls until they fit the pan’s bottom. Be sure to bring up the dough on the edges. Next, seal the seams. In a skillet, brown the sausage and then drain the drippings.
Put the cooked sausage on the crescent rolls. Then, cover it with the potatoes and scrambled eggs. Lastly, sprinkle shredded mozzarella cheese on top and bake for about 20 mins in a 375 degree oven
Breakfast Pizza Recipe I
Ingredients:
1 (8 ounce) can refrigerator crescent dinner rolls
6 eggs beaten
1 lb. bacon, cooked and crumbled
1 cup shredded cheddar cheese
Directions:
In a slightly oiled 12-inch pizza pan, spread the crescent rolls until they cover the pan’s bottom. Then, seal the edges. Mix together bacon, cheese and eggs and pour this over the crescent roll crust. Oven bake for about 12 to 15 mins in a 375 degree oven. Cut it like regular pizza and then serve.
Breakfast Pizza Recipe II
Ingredients:
1/2 lb. sausage, hot or mild
8 oz. tube crescent rolls
1 1/2 cup hash browns, thawed and crumbled
1 cup shredded sharp cheddar cheese
7 eggs beaten
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
2 tbsps. grated Parmesan cheese
Directions:
In a skillet, cook the sausage then drain it. In a well greased 12-inch pizza pan, roll out your dough and seal the edges. Put the cooked sausage. Next, sprinkle the hash browns. Mix together salt, pepper, milk and eggs and pour this mixture over the hash browns and sausage. Lastly, sprinkle on the cheeses and bake for about 22-25 mins in a 350 degree oven.