Caramelized Red Onion Pizza Recipe

Caramelized Red Onion Pizza Recipe

Ingredients:

pizza dough, rolled into 18- to 19-in. round as needed
2 cups. marinara sauce
1/2 cup crumbled low-fat feta cheese
4 cups. shredded Swiss chard or spinach
1 tsp. olive oil
1 tbsp. maple syrup or light brown sugar.
2 tsps.dried basil .
1/2 cup slivered fresh basil
3 large thinly sliced red onions
1/2 tsp. dried oregano .
1 tbsp. balsamic vinegar
1/4 tsp. black pepper

Directions:

Inside a skillet, heat some olive oil on medium flame and saut� the onions for 10 mins. or just until they are caramelized and turn golden. Add in dried basil, maple syrup and vinegar then set this mixture aside.

Evenly spread out marinara sauce on the dough but leave at least half an inch at the edges for borders. Layer in the swiss chard and follow with the onions.

Scatter slivered basil, oregano, pepper and crumbled feta on the top and bake in the oven for 30-35 mins. at around 375′ F or just until the crust has turned crispy.