Boursin Chicken Pizza Recipe

Boursin Chicken Pizza Recipe

Ingredients:

1 pizza crust
1 pound boneless skinless chicken breast
1/2 tsp. dried oregano leaves
1/4 cup dry white wine
1/2 cup fresh basil, chopped
1 tbsp. lemon juice
1 clove garlic — minced
1/2 tsp. dried basil leaves
3/4 cup light boursin cheese, crumbled
1/2 tsp. black pepper
Nonstick cooking spray
2 tbsp. olive oil — divided
2 tbsp. fresh chives, chopped

Directions:

First prepare your pizza crust. Then combine oregano, garlic, basil, white wine, 1 tbsp. of olive oil and juice of the lemon. Transfer your wine mixture to a large zip lock bag. Then add your chicken to the bag, knead it and seal to cover your chicken in the marinade.

Put it in your fridge then marinate for at least two hours but it’s more delicious when you marinate it overnight if you like it to be tastier. After, removing your chicken from the marinade, throw it away.

Heat your oven on medium heat then spray nonstick cooking spray on skillet. Put your chicken in. Stir and cook it for about 12-15 mins. or when it’s light brown in color and has no pinkish color in the center.

After it is cooked, put it in your chopping board. If chicken has already cooled, divide it into 1/2 inch pieces. Set your oven at 450′F. Put 1 tbsp. of olive oil in your dough, just enough for it to make your dough moist.

Then top it with boursin cheese, chicken, chives and basil. Bake it for about 18-20 mins. or when crust turns golden & the cheese starts to melt.