Boboli Pizza Crust Recipe

Boboli Pizza Crust Recipe

Ingredients:

1 pkg. dry yeast
1/4 cup water
2 & 1/4 cups warm water
6 tbsps. olive oil, + extra for pans
6 cups flour
1 tsp. salt

Directions:

In a bowl dissolve the yeast in 2 &1/4 cups of warm water (105′ F). Let the mixture rest for about 2 minutes. Then add all of your ingredients 1 by 1 and combine them well together. Put your dough out on a lightly floured board. Knead the dough for 10 mins.

Put it back into your bowl after kneading and cover with a damp clean cloth or towel. Let the dough rise for about 30-40 minutes.

Equally divide your dough in three equal portions and put them separately in three pie pans that have been greased with olive oil.

Dimple the dough using your fingers. Then you put on the top a herb mixture: some coarse salt (or you can use kosher salt too), freshly ground black pepper, some chopped up thyme and rosemary. (If you have dried herbs it is best to immerse them first in water for about 10 mins and pat them to dry using paper towels before chopping).

Let the dough rise for about 50-60 minutes.

In your oven, bake the dough for 25 mins. at 350′ F. After they are cooked, you can also dip them in some olive oil.