Bell Pepper, Red Onion, And Goat Cheese Pizza Recipe

Bell Pepper, Red Onion, And Goat Cheese Pizza Recipe

Ingredients:

1 (10-oz. size) fully baked thin pizza crust (such as Boboli)
1 pkg. (5-oz. size) soft fresh goat cheese, coarsely crumbled (or mozzarella, fontina, gorgonzola)
1/2 cupred onion,sliced paper-thin
1/2 cup drained roasted red peppers from jar, cut into thin strips
3 cups baby spinach leaves, packed
1/4 cup olive oil
3 cloves minced garlic
1 1/2 cup mushrooms, thickly sliced
8 large fresh basil leaves, cut into thin strips

Directions:

Oven should be preheated to around 425′ F. In a baking sheet, place the fully baked pizza on it. In a bowl, stir together garlic and olive oil.

Brush about 2 tbsps. of the garlic oil on the crust. Arrange spinach and layer the slices of red onion, roasted peppers, crumbled cheese, mushrooms and basil leaves. Drizzle the remainder of garlic oil atop the pizza.

Bake in the oven for 18 mins. or just until cheese turns brown and the crust starts to get crispy. Take pizza out of the oven and slice in wedges before serving them hot.