Beer Pizza Recipe

Ingredients:

1 tbsp. olive oil
1/2 lb. pepperoni sausage — diced
1 lb. bacon — diced
1 can sliced mushrooms (4 oz. size) drained
1 onion, chopped
1 green bell pepper, chopped
1 can tomato sauce (28 oz size)
1 cup beer
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. salt
2 unbaked pizza crusts
8 oz. shredded mozzarella cheese

Directions:

Oven should be preheated to around 450′ F.

On medium heat in a skillet, heat some oil. Saut� bacon and pepperoni until they are browned. Then, add the onions, green paper and mushrooms. Cook them until they are tender for 5 mins.

In a saucepan on medium heat, combine tomato sauce, beer and your cooked ingredients in the skillet that we set aside. Season the saucy mixture with some salt, thyme, garlic and oregano. Let the beefy mixture simmer in your saucepan for 15 mins or until it has slightly become thick. Evenly spread this on your crusts. Then put the mozzarella cheese on top.

Bake in oven for around 20-25 mins until pizza crust has turned a golden color and cheese starts to melt.