Bacon Spinach Pizza Recipe

Bacon Spinach Pizza Recipe

Ingredients:

1 can (10 ounces in size) Refrigerated Pizza Crust
1 pkg. (9 ounce size) Chopped Frozen Spinach
1 tbsp. oil
1/2 cup coarsely chopped onion
1 pkg. (6ounces size) refrigerated cooked Italian-style chicken breast strips, chopped
2 cups shredded mozzarella cheese
1 pkg. (2.8 to 3 ounce size) precooked bacon slices, cut into 1/2-inch pieces

Directions:

Grease well a 15 by 10 by 1 inch pan for baking. Roll out the refrigerated frozen dough and put in the oiled pan. Press the dough to the edge of the pan and be sure to start at its center. Put in the oven and bake for about 9-13 mins in a temperature of 400′ F or just until the edges turn a light golden brown.

Cook spinach as per package directions. Drain them well and even squeeze them out so that any excess liquid will be removed. On a skillet, heat some oil on medium high heat. Then, add in the onions and cook for about 3-4 mins or until they are soft and tender. Stir frequently.

Take out the crust that has been partially baked in your oven and top the crust with the onions, cheese, bacon and spinach.

Put it back in your oven and bake for another additional 9-12 mins or just until the cheese is melting. Then cut in squares. Serve.