Bacon Onion & Tomato Pizza Recipe

Bacon Onion & Tomato Pizza Recipe

Ingredients:

1 tbsp. olive oil
1 tbsp. oil for brushing on pitas
2 cups sliced onions
Salt and pepper to taste
3 tbsps. brown sugar
4 Greek-style pita breads (at least 6 inches in diameter)
Garlic powder to taste
1/2 cup mozzarella cheese
2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired
1 1/2 cup sliced fresh spinach, optional
8 slices cooked bacon, each slice cut in half, divided
1 cup of your favorite shredded strong-flavored cheese such as Asiago

Directions:

Preheat oven up to around 400′ F. In a pan over medium heat, put in 1 tbsp. oil. Add in onions that were sliced. Season it with pepper and salt. Cook onions until they become soft. This takes around 3-5 mins. Add in sugar. Continue with cooking your onions until they become golden brown.

When already golden brown in color, remove the pan from heat. Set it aside. On a baking sheet, place your pitas onto it and slightly brush the breads with oil. Then sprinkle some powdered garlic and put around 2 tbsps. of mozzarella. After putting the cheese on top, the softened onions go next.

Arrange some slices of tomato on top of each pita. You can also garnish the pitas with bits of spinach at its center. Then put 4 slices of bacon on top as well. Bake for about 8-10 mins inside your oven or just until tomatoes are soft.

Remove out of your oven. Sprinkle your breads with 1/4 cup cheese. Put it back in your oven. Then continue to cook in your oven until cheese has melted completely. Take out of your oven. Serve.