Bacon Cheeseburger Upside-Down Pizza Recipe

Bacon Cheeseburger Upside-Down Pizza Recipe

Serves 6

For Filling:

1 lb lean ground beef
1 med. onion, quartered, sliced
1 med. bell pepper, cut into bite-size strips
6 strips bacon, crisp cooked and crumbled
1 (14 1/2 oz.) can chunky pizza sauce
3 Italian plum tomatoes
6 slices Cheddar cheese

Preheat oven to around 400′ F.

In a big saucepan cook your bell peppers, onion and lean beef. Make sure to brown the beef. Put in the slices of bacon that were crumbled and also add the chunky sauce. Evenly spoon out the mixture into an ungreased baking pan (13×9 inches). Sprinkle with the tomatoes on top and also do the same for the slices of cheese.

For Topping:

2 eggs
1 cup milk
1 tbsp. oil
1 cup all-purpose flour
1/4 tsp. salt
2 slices of bacon, crisp cooked and crumbled

In a bowl, slightly beat the eggs. Add in oil and milk. Mix together well. Next, add the carefully measured flour and then the salt. Make sure to beat this for 2 mins on medium speed. Pour this mixture over the slices of cheese and then sprinkle again with some of the bacon crumbles.

In our 400′ F oven, bake this for about 20-30 mins until the crust turns a nice golden brown and the toppings appear to be puffed slightly.