Artichoke and Red Pepper Pizza Recipe

Ingredients:

Freshly cracked pepper
1 Boboli Thin Pizza Shell
1 tbsp. olive oil
1 1/2 cup parts skim mozzarella cheese, shredded
1 cup red bell pepper, julienned
1 tsp. dried basil
5 cloves minced garlic
1 tsp. dried oregano
1 jar mushrooms, drained and sliced
1 can artichoke hearts, drained and chopped (not in oil)

Directions:

In a skillet that is nonstick, heat some oil and cook then simmer all the ingredients together except for the cheese until they are tender. Layer the simmered ingredients on the Boboli shell then top it with shredded cheese. Cook in the oven as per instructions on the package of Boboli.